





Ingredients
Instructions
1. Whisk the eggs, milk, vanilla and cinnamon in a large mixing bowl.
2. Melt 1 tbsp of butter in a non-stick frying pan over medium heat.
3. Briefly dip a slice of brioche in the egg mixture, coating it all over then place it in the hot pan immediately. Repeat with a second slice.
4. Cook for 2-3 minutes on each side, or until golden. Transfer to a plate and repeat with the remaining brioche, adding a tablespoon of butter before each batch of two.
5. Serve immediately with fresh raspberries and maple syrup.
KITCHEN NOTES
Recipe created and photographed by Marie Duong for Australian Raspberries and Blackberries