![QQJ0046 QQJ0046](https://freshberries.com.au/wp-content/gallery/photo-stream/thumbs/thumbs_QQJ0046.jpg)
![2_QQJ0046 2_QQJ0046](https://freshberries.com.au/wp-content/gallery/photo-stream/thumbs/thumbs_2_QQJ0046.jpg)
![3_QQJ0046 3_QQJ0046](https://freshberries.com.au/wp-content/gallery/photo-stream/thumbs/thumbs_3_QQJ0046.jpg)
![4_QQJ0046 4_QQJ0046](https://freshberries.com.au/wp-content/gallery/photo-stream/thumbs/thumbs_4_QQJ0046.jpg)
![Blackberry-yogurt-and-pistachio-cake-hero Blackberry-yogurt-and-pistachio-cake-hero](https://freshberries.com.au/wp-content/gallery/photo-stream/thumbs/thumbs_Blackberry-yogurt-and-pistachio-cake-hero.jpg)
![nutritious-berries nutritious-berries](https://freshberries.com.au/wp-content/gallery/photo-stream/thumbs/thumbs_nutritious-berries.jpg)
Raspberry puree
Blackberry puree
Vanilla yogurt mixture
To make each puree, separately blend berries and sugar in a food processor, strain through a sieve, set aside.
To make yogurt mixture, place al ingredients in a bowl, whisk until combined.
To assemble, pour a few teaspoons of raspberry puree into each 200ml popsicle mould, do the same with the yogurt mix and then the blackberry puree to give 3 layers. Repeat sequence to create more layers.
Gently swirl the layers with a wooden skewer. Cover moulds, insert sticks and freeze for 2 hours or until frozen.