Raspberry-and-blackberry-icy-pops

Recipe:

  • 250g raspberries, halved
  • 250g blackberries, halved
  • 1½ cups (375ml) sparkling red grape juice

Place berries into each 200 ml mould, alternating fruit. Pour over the juice to cover berries, pop in handles and freeze for 2 hours or until fully frozen.

  • Makes
    8
  • Prep
    5
  • Cook
    2 hours