Ingredients

  • 1⁄2 punnet fresh blackberries, halved
  • 2 scoops vanilla bean ice cream
  • 15g chocolate coated honeycomb, roughly crushed

Instructions

1. Add ice cream to a small serving bowl, top with blackberries and crushed honeycomb. Serve immediately.

Recipe created and photographed by Eats with Marie for Australian Raspberries and Blackberries.

  • Serves
    1
  • Prep
    5
  • Cook
    0