





Recipe
60ml gin
120ml good quality tonic
1 sprig of rosemary
3 fresh blackberries (keep 1 for garnish)
Ice
Instructions
Fill a gin glass (we recommend a cut-glass tumbler) full with ice. Add gin, tonic water and then stir. Top with a sprig of rosemary. Smash 2 fresh blackberries between your fingers until the juices release, place into the glass, then top with a fresh, whole blackberry.
Kitchen Notes
Recipe created and Photographed by food stylist Megann Evans