To make the slice, preheat oven to 180°C (160°C fan forced). Lightly spray a 20cm square slice tin with oil. Line base and sides with baking paper. Sift the flours and cocoa into a large bowl. Stir in oats, sugar, dates and half the walnuts. Whisk the sour cream, egg, oil and milk in a … Continue reading Healthy kids raspberry and chocolate slice