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Raspberries and blackberries are a deliciously healthy snack or ingredient. A 125g punnet of raspberries is an excellent source of fibre, good source of vitamin C, a source of folate and low in kilojoules. A 125g punnet of blackberries is an excellent source of fibre, low in kilojoules, a good source of both vitamin C and vitamin K and a source of folate.
Rasberries 125g | Blackberries 125g | |
Energy | 185.75 | 193.63 |
Protein | 1.50 | 1.75 |
Saturated Fat | 0.13 | 0.00 |
Carbohydrate | 9.25 | 9.38 |
Sugars | 8.75 | 9.38 |
Fibre | 7.63 | 7.63 |
Vitamin C | 40.00 | 47.50 |
Vitamin E | 0.96 | 1.75 |
Vitamin K* | 9.75 | 24.75 |
Folate | 42.50 | 45.00 |
Sodium | 1.25 | 0.00 |
Fresh raspberries and blackberries are a popular inclusion in the Australian diet, known for their sweet decadent flavour and culinary versatility. However, the lesser told story is that raspberries and blackberries offer a host of nutritional benefits while also being naturally low in energy density.
Consumers often hear about the latest ‘super foods’ being Amazonian berries or a revival of another ancient grain. However, scientific research demonstrates Australian raspberries and blackberries are super in their own right, an excellent source of fibre, key vitamins and minerals, and antioxidant activity.
With similar nutrition profiles, this newly developed report provides an overview of the health benefits of raspberries and blackberries, along with a summary of the available scientific research over the past decade.
Happy Eating!
Emma Stirling, (APD)
Download Berries Health and Nutrition Overview 2016